Puente Restaurant

about us

Talented team and focus on excellence

Inhaber des Restaurants Puente in Zürich, Propietarios del Restaurante Puente en Zurich, Owners of the restaurant Puente in Zurich

Our exceptional team of chefs bring a rich experience from fine dining establishments and collaborations with Michelinstarred chefs. Their collective expertise has culminated in a unique blend of Peruvian, European and Asian influences, resulting in a menu that promises a truly delightful and globally inspired dining experience.

Strenghts that define us

  • 3

    Masterfully Crafted Dishes

    Meticulous attention to detail and a passion for perfection in every plate. Perfect and unique.

  • 3

    Love and Dedication to Gastronomy

    Our culinary journey is fueled by a deep love for the art of cooking.

  • 3

    Customer-Centric Approach

    Committed to exceeding expectations and creating unforgettable dining experiences.

with our 3 key principles, we bring excitement to the table

eller mit warmem Ceviche, Plato de Ceviche caliente, Plate of warm Ceviche.

Culinary Fusion Experience

At Puente, we don’t just serve food; we craft experiences that embrace the rich diversity of Peruvian cuisine, blended with European and Asian influences. Every dish is masterfully presented, offering visual excitement before the first bite.

Food Sharing

We introduce a food sharing concept where each dish is thoughtfully designed to be shared, encouraging the joy of interacting and enjoying different meals with your companions. This concept not only enhances the dining experience, but also fosters a sense of community around the table.

Peruanisches Degustationsmenü auf einem Tisch, Menú peruano degustación sobre una mesa, Peruvian tasting menu on a table.
Speisesaal des peruanischen Restaurants El Puente in Zürich, Salón comedor del Restaurante Peruano El Puente en Zurich, Dining room of the Peruvian restaurant El Puente in Zurich.

Formality-free atmosphere

Puente offers an atmosphere that is informal and relaxed, intentionally free of prejudices or protocols. It’s a place for those who appreciate the essence of good food without the constraints of formality.

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We are well known and recommended by local media

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